Oyster Bay Sauvignon Blanc 2010/2011, Marlborough

Made from Sauvignon grapes that are cool fermented in stainless steel vats to retain the delicate fr

Oyster Bay Sauvignon Blanc 2010/2011, Marlborough

Made from Sauvignon grapes that are cool fermented in stainless steel vats to retain the delicate fruit aromas and flavours. Showing pronounced aromas of gooseberry and tropical fruits, alongside a subtle herbaceousness. Crisp, elegant and refreshing, this is a classic aperitif wine from New Zealands famous Marlborough region.

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