The Chocolate Block 2013, Boekenhoutskloof,

An exciting blend of 5 grape varieties, from innovative winemaker Marc Kent. Dominated by around 67

The Chocolate Block 2013, Boekenhoutskloof,

An exciting blend of 5 grape varieties, from innovative winemaker Marc Kent. Dominated by around 67 Syrah, the grapes come from several specially selected blocks of vines on Boukenhoutskloofs estate, fermented and aged for up to 18 months in old French oak. An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity. Most at home with spice-rubbed steaks,

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